Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Made using Spanish chorizo, these cod and chorizo skewers on rosemary stems make for a fresh, fragrant and fuss-free barbecue lunch or dinner. Team them with homemade alioli for a zesty flavour boost! Salty, spicy, sweet and smoky. There’s no denying the appeal of authentic Spanish chorizo. This iconic red sausage has its roots in […] Read more…
On the table in just 10 minutes, HelloFresh’s take on Malaysian coconut prawn laksa is both creamy and comforting – the perfect autumnal midweek meal! Hunched over a steaming hot bowl emanating sweet-scented aromas, I slurp up a spoonful of silky coconut-infused broth, contentedly observing how its fragrant milky tones complement its subtle fieriness. Clutching […] Read more…
With autumn upon us, now is the perfect time to indulge in hearty comfort food! This slow cooker chicken casserole is just the thing, with an aromatic, velvety white wine and bacon and tarragon broth that pairs beautifully with chicken chipolata sausages or chicken thighs. Read on to discover my latest recipe in partnership with […] Read more…
Jamón Ibérico or ‘Ibérico Ham’ is a dry-cured ham produced from Black Iberian breed pigs in Spain and Portugal. Compared to other Spanish hams like Serrano Ham and other dry-cured meats like French jambon, it has a high fat content which gives it a rich and delicious flavour, not to mention an incredibly rich taste […] Read more…
Forever craving Nando’s burgers? You’re going to love the peri peri chicken burger I’ve developed in partnership with Edwards of Conwy. Served in a floury Portuguese roll and finished with a dollop of avocado, lime and coriander mayo, it’s perfect for summer barbecues and midweek meals. Find the full recipe at the bottom of this […] Read more…