Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Packed with flaky, fall-apart beef cooked in creamy coconut milk with fragrant lemongrass, kaffir lime, galangal, ginger and a myriad of spices, this traditional Malaysian slow cooker beef rendang can be left to bubble away in the kitchen while you get on with your day! Beef rendang: an introduction Perhaps one of the most popular […] Read more…
With tender, flaky Alaska Pollock fish pan-fried in a spicy, mango-infused marinade and piled atop pillowy soft naan breads, Alaska Seafood’s Indian-spiced Alaska Pollock and charred onion flatbreads make for a healthy and tasty alternative to the likes of chicken tikka masala or lamb rogan josh. Up until around 10 years ago, most of us […] Read more…
Discover how to make toad in the hole with pigs in blankets in this quick and easy recipe, which can also be prepared in advance. Ideal for the festive season, but delicious at any time of the year! There aren’t many British dishes more iconic than traditional toad in the hole. Consisting of meaty pork […] Read more…
Brimming with Edwards of Conwy dry-cured streaky bacon and crunchy roasted sprouts, this creamy Brussels sprout and bacon gratin makes for a great way to use up leftover sprouts over the festive season, although it’s tasty enough to enjoy at any time of the year! The humble Brussels sprout hasn’t had an easy time. While […] Read more…
In this blog post, I’m sharing the recipe for my Tex Mex-style Nacho Burger, made using Edwards of Conwy Welsh Beef Steak Burgers heaped with fragrant guacamole, fiery homemade salsa, melted chilli cheese and crunchy tortilla chips. If there’s one thing I love about autumn, it’s staying wrapped up warm indoors, indulging on sumptuous comfort […] Read more…