Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Created with autumnal comfort food in mind, this creamy sausage pasta dish makes for a great way to use up any leftover pumpkin after Halloween. If you can get hold of some canned pumpkin, there’s no reason why you can’t enjoy this at any time of the year. Sage-stuffed Cumberland sausage slices are teamed with […] Read more…
Made using Spanish chorizo, these cod and chorizo skewers on rosemary stems make for a fresh, fragrant and fuss-free barbecue lunch or dinner. Team them with homemade alioli for a zesty flavour boost! Salty, spicy, sweet and smoky. There’s no denying the appeal of authentic Spanish chorizo. This iconic red sausage has its roots in […] Read more…
A scrumptious selection of easy Easter baking recipes, as shared by fellow food bloggers. This week, I’m delighted to be hosting #CookBlogShare, featuring a round-up of four easy Easter recipes as shared by fellow food bloggers for #CookBlogShare Week 9. When I was browsing through the different recipes submitted by other bloggers as part of […] Read more…
Love Welsh cakes? Just wait until you’ve tried these heart-shaped Welsh cakes! Okay, so they don’t taste any different to regular Welsh cakes, but trust me, you’re going to fall head-over-heels with them (and if not, you can always just use a round cutter instead! 😉 ) Perfect for St. Dwynwen’s. Day or Valentines Day, […] Read more…
Once you’ve tasted my homemade baked beans with Marmite and bacon, you’ll never look at canned baked beans in the same way again (no offence, Heinz)… There aren’t many foods more convenient and comforting than that of baked beans. Traditionally regarded as a cheap and cheerful food accessible to all budgets, the humble old baked […] Read more…