Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
In the next post in my Eat Like a Local guest post series, we’re going on a gastronomical adventure to the city of Lecce in Puglia, southern Italy for an introduction to the traditional Italian breakfast pastry, Pasticciotto from former local, Meghan Crawford. Find the full recipe at the end of this blog post. You’ve […] Read more…
I can’t think of a better way to spend an afternoon than by pigging out on Spanish Pinchos Morunos or Pinchitos (pork kebabs) and platters of jamón serrano, salchichón and chorizo. Recently, I was kindly invited to do just that – all while aboard a bright pink bus – when The Pork Lovers tour bus […] Read more…
In this post, I’m sharing a quick and easy recipe for King Prawn Linguine from UK recipe box home delivery service, HelloFresh. I’ll also provide an insight into how the HelloFresh service works and what you can expect if you sign-up. Packed with succulent king prawns, juicy tomatoes and fresh herbs and spices, it’s easy […] Read more…
In this blog post, I’ll share an insight into the background and history of authentic Greek spetzofai, before going on to share my personal recipe for this classic Mediterranean dish, using Edwards of Conwy Cumberland Sausages. What is Spetzofai? Packed with fresh, seasonal bell peppers, juicy tomatoes and meaty sausages, authentic Greek spetzofai (or spetsofai) […] Read more…
In this post, I’ll be introducing you to NYC blogger, Mireille Roc of The Schizo Chef blog, who is kindly sharing her New York bagels recipe with us. Mireille will share an insight into her blogging career and highlights to date. We will then take a look at some of the most commonly asked questions […] Read more…