Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Welsh rarebit is now firmly in the spotlight thanks to Rarebit Fortnight, a two-week campaign bringing together independent cafés and restaurants across Wales in support of a shared cause. Running from 21 February to 7 March, Rarebit Fortnight sees businesses across south and west Wales serving their own takes on the iconic dish, with a […] Read more…
To mark World Vegan Month, I’ve teamed up with tastecard to review the vegan food offering at local Indian restaurant, Janata Palace in Canton, Cardiff. November marks World Vegan Month and, to celebrate the occasion, I’ve teamed up with tastecard to review the vegan offering at one of the several local restaurants participating in the […] Read more…
Craving Spanish tapas in Cardiff city centre? The Welsh capital is home to several tapas bars, with award-winning independent Spanish restaurant group, Bar 44, spearheading the scene alongside the likes of Curado Bar and, for the time being at least, La Cuina (sadly due to close soon). Today, I’m checking out popular Spanish and Cuban […] Read more…
When you think of maple syrup, what dishes spring to mind? Maple-glazed sausages, maple syrup with smoky bacon and pancakes or waffles, maple taffy (a popular order at Quebec’s La Buche restaurant) or perhaps even some French toast with maple syrup and cinnamon? Well, you might be surprised to hear that maple syrup actually has many […] Read more…
Located in the heart of Cardiff’s thriving student community on Salisbury Road in Cathays, Gassy’s (or Gassy Jacks as it was known until a couple of years ago) has been a staple part of the university nightlife scene for years. Unbeknownst to some, however, this lively local pub also serves a ravishing restaurant menu featuring […] Read more…