Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
One of the most popular classic British snacks I can think of, the traditional Cornish pasty is difficult to resist. It’s often said that food tastes better when you eat it in the place it originates from, however, and no doubt the same can often be said for these golden slabs of puff pastry crammed […] Read more…
What better way to spend the weekend than by munching on whole-souled comfort food at your favourite brunch spot? Well, by doing it with unlimited bubbles or cocktails thrown into the mix, of course! Originally started in Manhattan, the bottomless brunch trend has been gaining momentum in the UK over the past five years or […] Read more…
By day, a snug café dishing up hearty brunches and lunches; by night (well, from Wednesday to Saturday at least), a popular pizzeria serving stonebaked pizza laden with fresh, locally sourced ingredients. As far as Pontcanna restaurants go, Café Brava is no stranger to the dining scene in this affluent suburb, having been perched on Pontcanna […] Read more…
Grade II-listed The New Crown Inn, Merthyr Tydfil is the oldest pub in the working class town that was once the epicentre of the South Wales iron, steel and coal mining industries. However, the food served here couldn’t be further apart from the traditional local cuisine you’d expect to find in the heart of the […] Read more…
Standing in the aptly named Grand Hall of The Exchange Hotel in Cardiff Bay – once the trading floor of the Coal Exchange – it’s easy to feel overwhelmed with awe to imagine all the history that’s taken place within its walls over the years. You can almost picture the scene back in the late […] Read more…