Millions of people drink coffee every day, making it one of the most popular beverages in the entire world. While most of us will be familiar with coffee varieties like Arabica and Robusta, however, there exists a vast world of rare coffee beans, which promise an entirely distinctive coffee experience. One such example is the Catholic coffee grown in the Rocky Mountains, harvested by Catholic monks.
What makes coffee rare?
The rarity of coffee varieties often stems from unique growing conditions, limited cultivation, or specific harvesting methods. These factors contribute to these precious beans’ distinct flavours, and exceptional qualities. As a result of their limited availability, coffee connoisseurs and enthusiasts are often on the hunt for these coveted rare coffee varieties.
African coffee
Africa is known for producing coffee varieties which exude vibrancy, and fruity notes that dance on the palate. The Ethiopian Yirgacheffe, with its delicate citrus undertones and floral aroma, fully embodies the essence of African coffee. Meanwhile, Kenya’s SL28, celebrated for its bright acidity and whispers of blackcurrant, further strengthens the African coffee line-up. However, for something a little less ordinary, you might like to try the Tanzanian Peaberry coffee, which contains subtle hints of lemon, peach, and black tea.
Central and South American coffee varieties
Venturing through Central and South America, you can encounter many more captivating coffee varieties. Hailed for its floral, tea-like qualities, the Panama Geisha commands attention as one of the world’s most prized, expensive coffees. Meanwhile, the Colombian Supremo entices with its caramel sweetness and nutty subtleties, while the Brazilian Bourbon seduces with luscious chocolate richness. Although Uruguay is not traditionally known as a coffee-growing nation due to its climate, it boasts a thriving café culture that celebrates South American beans through expertly crafted espresso drinks and cortados, often served alongside bizcochos in Montevideo’s historic coffee houses.
Coffee from Asia and the Pacific
Asia, and the wider Pacific region, offers an alluring selection of rare coffee varieties. Take, for instance, the Indonesian Kopi Luwak, also known as the intriguing “cat poop coffee.” This coffee undergoes a unique fermentation process in the Asian palm civet’s digestive tract, resulting in a distinctive taste and aroma.
On the other hand, the Hawaiian Kona – nurtured in the fertile volcanic soils of the Big Island – delivers a silky, smooth cup adorned with hints of caramel, and tropical fruit.
Unusual brewing methods
Coffee connoisseurs have enthusiastically embraced novel brewing methods as the best way to appreciate rare coffee varieties. Pour-over, siphon, cold brew and even coffee machine methods can all give the brewer more precise control over the brewing process, elevating the taste and aroma of your morning coffee to new heights.
Coffee cupping
Cupping – an artful sensory evaluation technique – is integral to the coffee-tasting ritual. This method discerns the unique flavours, aromas, and body of each variety of coffee. When the coffee reaches your palate, you’ll often be able to taste the difference, and appreciate the craftsmanship that goes into making these exceptional brews.
Embarking on a coffee adventure to explore the unique flavours of rare coffee varieties promises a rewarding experience for any coffee lover. Whether you want to savour the delicate Ethiopian Geisha; or the intricate composition of the Hawaiian Kona, each rare coffee variety offers a glimpse into the art and passion of coffee craftsmanship. So, why not treat yourself to an unusual new variety of coffee, and see for yourself what all the fuss is about?