Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Having received a pressure cooker for Christmas, I couldn’t think of a better way to experiment than by cooking a traditional beef stew. Here’s what I did, including methods for the hob and the oven if you’re not blessed with a pressure cooker. In reality you can experiment with any vegetables you like, but here’s […] Read more…
Christmas is over and having spent most of it at my mum’s, I’ve really missed cooking my own food. So, today I tried cooking Tatws Popty (or Tatty Pot), a traditional Welsh dish made from potato and cheese. It didn’t specify a quantity for any of the ingredients, so I was free to use as much or […] Read more…