The Rare Welsh Bit

Main courses

Recipe: tuna, pineapple and passion fruit salad

Tuna, pineapple and passionfruit salad

Recently, I was kindly sent a couple of sauces from Abergavenny-based sauce producers, Sorai, to experiment with. I met Sorai’s creator, Maria at the January Food Fair at the National Botanic Gardens of Wales in Carmarthenshire. Sorai’s straight-forward recipes influenced by the exotic flavours of Borneo, Malaysia. Maria makes all of the products herself and they’re […] Read more…

Recipe: Lamb, Leek And Mint Risotto

Lamb, leek and mint risotto

With Lent just around the corner on 1 March, you may be considering giving up a certain food for 40 days – chocolate, sugar, carbs… or whatever your guilty food pleasure may be. Why not give up food waste? According to charity consumer campaign, Love Food Hate Waste, the average UK citizen throws away around […] Read more…