Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Is there any food more indulgent than Swiss cheese fondue? Ideal for sharing (if you can bear it!), this decadent dish is actually much easier to make than you may think and it’s ideal for a dinner party. The last time I ate traditional Swiss cheese fondue was at the pop-up aprés ski bar at […] Read more…
Wouldn’t it be amazing if you could source artisanal Welsh food and drink directly from independent producers, to any location in the UK? Well, now you can, thanks to Discover Delicious, a new online marketplace selling gourmet produce from Wales’ favourite homegrown heroes. The website provides a platform for local producers to market their goods, while […] Read more…
If you thought Turkish food was all about greasy, reformed kebabs, think again. I have to admit, up until recently, I probably would’ve agreed with you. Having never been to Turkey myself, my only experience of the cuisine up until now has come from very occasional early morning visits to the dodgy kebab shops that […] Read more…
If you overdid it with the Easter eggs this weekend and you’re frightened to even look at food for fear of putting on more weight (please, tell me it’s not just me!), you’re going to love the recipe I’m sharing with you today. This hearty black bean, coconut and sweetcorn stew comes from The Occasional […] Read more…
Last week, I posted a recipe for tuna, pineapple and passion fruit salad, made using the Fiery Balsamic Pineapple sauce recently sent to me for review by Abergavenny-based sauce producers, Sorai, founded by Borneo-born Maria Stella. This week, I’ve been experimenting with Sorai’s Flaming Grilled Pepper sauce to come up with another tasty concoction. Sorai’s […] Read more…