The Rare Welsh Bit

Recipes

Eggplant Recipe – Walnut Wraps| Eat Like a Local | Georgia

This traditional Georgian eggplant recipe consists of eggplant cut into strips and stuffed with ground walnut paste. Pomegranate seeds may be used as an optional garnish.

The next recipe in my Eat Like a Local guest post series comes all the way from Tbilisi in Georgia and it couldn’t be better-timed, as I know many of you are taking part in Veganuary and this eggplant recipe is 100% vegan-friendly. Walnut-stuffed eggplant wraps are a popular dish in Georgian cuisine, as I […] Read more…

Cookbook Review: Lavender and Lovage by Karen Burns-Booth

Nepalese chicken cardamom curry from the Lavender and Loveage cookbook by Karen Burns-Booth

I have a confession. I’m not the biggest fan of cookbooks anymore. I have around 20 sitting on my bookshelf, but I can’t tell you the last time I flicked through either of them (the exception being Sarah Philpott’s The Occasional Vegan). These days, you’re more likely to find me pinning my favourite recipes to […] Read more…

Masala Chai Tea Recipe| Eat Like A Local | India

Masala chai tea recipe from food blogger, Geetha Priyanka of Flavours Treat.

One of my fondest memories of the time I spent in India in 2016 is of drinking masala chai tea from a small clay cup while sitting in a tuk tuk pulled up at the roadside in Varanasi (pictured below). So, when fellow blogger, Geetha Priyanka of Flavours Treat offered to share her mother’s Masala Chai […] Read more…

Nutella and Baileys Brownies Recipe

Nutella and Baileys Brownies just cooked, not yet sliced

What will your family be eating for dessert after your Christmas dinner? Forget traditional Christmas pudding, fruit cake, sherry trifle or even chocolate yule log, the only dessert you need on your Christmas dinner menu this year is my Nutella and Baileys brownies. Think about it. You’ve just polished off your Christmas dinner, you’re feeling […] Read more…