Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
After a short break, my Eat Like a Local guest post series returns with an indulgent recipe for Swedish chokladbollar (chocolate balls) from fellow blogger, Alaine Handa of Travel with Alaine. These moreish chocolate balls take just 20 minutes to prepare, excluding resting time! Although Alaine originates from Singapore, she’s lived all over the world throughout […] Read more…
In the eighth post in my Eat Like a Local guest post series, fellow Cardiff food blogger, Imran Nathoo of Kitchen Clonc shares his recipe for Welsh mussels and whisky. An indulgent concoction of fresh, locally sourced mussels with Welsh whisky, double cream and leeks, this dish is best served with hunks of fresh bread […] Read more…
Stepping out of my front door this morning, I was hit with a blast of crisp morning air and blinded by rays of golden sunlight beaming through bare tree branches as a heap of crunchy, reddish-brown leaves lay waiting to greet me on the pavement. Autumn is well and truly upon us! Just in time […] Read more…
You’ve probably sipped on a Mimosa cocktail before, but have you ever heard of a Mimosa salad? This Soviet staple dish is one of many salads that Russian cuisine is so well known for, consisting of layered tuna, vegetables and mayonnaise. It’s traditionally made by Russian women for all kinds of occasions, from a typical […] Read more…
Yellow split pea soup is a classic Norwegian dish, highly popular with families with kids, although equally as popular among adults. In Norway, it is traditional to begin dinner with a hearty soup, and this yellow split pea soup recipe is very easy to make and leaves you feeling pleasantly full. Brought to you by […] Read more…