Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
There are few things more frustrating than arriving at the airport only to discover there’s a problem with your travel documents. Whether it’s an overlooked passport requirement, a visa issue or a name that doesn’t quite match your booking, even a small mistake can delay your journey before you’ve left the ground. The good news […] Read more…
When you take to the road (or the sea or the air, for that matter), two things tend to become more challenging than they are at home: entertainment and food. Whether you’re packing snacks or planning how to pass the time, the best options are usually those that are travel-sized, convenient, low-mess, long-lasting and varied […] Read more…
While traditional holidays often involve jetting off to a far-flung destination, more and more travellers are choosing to see the world by sea instead. Cruises take a lot of stress out of travelling – there’s no unpacking and repacking between destinations, no navigating unfamiliar airports every few days and no need to constantly move from […] Read more…
European culinary history is every bit as layered as the continent itself. Long before the word “chef” entered common use, cooks were already finding ingenious ways to make the most of what they had – often working with tough, inexpensive cuts of meat that demanded time, patience and skill. Techniques like braising emerged from necessity, […] Read more…
Why Wales rewards the driver Some destinations are easy to explore by train or bus. Wales isn’t one of them. While the country’s rail network links many of the major towns and cities, some of its most spectacular beaches, mountain roads and hidden valleys are often best reached on four wheels. A self-drive road trip […] Read more…