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Cooking on a griddle is a great way to infuse your food with flavour and, often, reduce cooking time too. Not just for cooking your bacon at breakfast or your steak for dinner, griddles are a remarkably convenient piece of cookware that no household should be without!

The best griddle pans money can buy are made from durable cast-iron and may even come pre-seasoned for your convenience. I particularly like the ones you can see here: https://unocasa.com/products/cast-iron-griddle as they feature a reversible design which can be used as either a flat grill pan or a standard griddle

These cake mix pancakes are among my favourite griddled recipes. They’re so light and fluffy and, best of all, they’re incredibly quick and easy to make. Once you’ve rustled up your pancakes, customise them with toppings of your choice. from fresh berries and bananas, to melted chocolate, maple syrup or honey… the possibilities are almost endless!

Pancakes topped with berries

Cake Mix Pancakes

Perfect for a celebration or just for when you need a bit of colour in your life, these pancakes take it to the next level with a rainbow sprinkle infusion that everyone will love!
Course Breakfast, Brunch, Dessert, Snack
Cuisine American
Keyword cake mix, pancakes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1 package classic white cake mix
  • ½ cup all-purpose flour
  • 2 ½ cups milk plus extra if required
  • ½ cup vegetable oil
  • 2 large eggs
  • ½ cup confetti sprinkles plus extra for serving

Instructions

  • Combine all ingredients in a large bowl. Add more milk if needed.
  • Spray a large non-stick griddle or skillet with cooking spray and place over medium heat.
  • Spoon 1/3 of the batter onto the hot griddle and cook for 2-3 minutes on either side or until the batter turns golden brown.
  • Serve with extra sprinkles, whipped cream and your choice of extras.

What’s your favourite griddle recipe? Share it with other readers by commenting below.

This is a collaborative post.

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