Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Forever craving Nando’s burgers? You’re going to love the peri peri chicken burger I’ve developed in partnership with Edwards of Conwy. Served in a floury Portuguese roll and finished with a dollop of avocado, lime and coriander mayo, it’s perfect for summer barbecues and midweek meals. Find the full recipe at the bottom of this […] Read more…
Packed with flaky, fall-apart beef cooked in creamy coconut milk with fragrant lemongrass, kaffir lime, galangal, ginger and a myriad of spices, this traditional Malaysian slow cooker beef rendang can be left to bubble away in the kitchen while you get on with your day! Beef rendang: an introduction Perhaps one of the most popular […] Read more…
With tender, flaky Alaska Pollock fish pan-fried in a spicy, mango-infused marinade and piled atop pillowy soft naan breads, Alaska Seafood’s Indian-spiced Alaska Pollock and charred onion flatbreads make for a healthy and tasty alternative to the likes of chicken tikka masala or lamb rogan josh. Up until around 10 years ago, most of us […] Read more…
Brimming with black beans, sweetcorn and red bell peppers with ancho chillies for a subtle spicy kick, this vegetarian chilli doesn’t just taste amazing – it’s also pretty good for you too! When it comes to veggie takes on traditionally meaty meals, there aren’t many dishes more up to the challenge than chilli con carne. […] Read more…
On the table in less than 30 minutes, these leftover turkey, Brie and cranberry quesadillas make for a delicious way to use up any leftover turkey after Christmas Day. What does your ideal Christmas dinner look like? Whether it’s a traditional roast goose or turkey with stuffing, juicy roast beef or lamb or perhaps even […] Read more…