Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Discover how to make toad in the hole with pigs in blankets in this quick and easy recipe, which can also be prepared in advance. Ideal for the festive season, but delicious at any time of the year! There aren’t many British dishes more iconic than traditional toad in the hole. Consisting of meaty pork […] Read more…
Brimming with Edwards of Conwy dry-cured streaky bacon and crunchy roasted sprouts, this creamy Brussels sprout and bacon gratin makes for a great way to use up leftover sprouts over the festive season, although it’s tasty enough to enjoy at any time of the year! The humble Brussels sprout hasn’t had an easy time. While […] Read more…
In this blog post, I’m sharing the recipe for my Tex Mex-style Nacho Burger, made using Edwards of Conwy Welsh Beef Steak Burgers heaped with fragrant guacamole, fiery homemade salsa, melted chilli cheese and crunchy tortilla chips. If there’s one thing I love about autumn, it’s staying wrapped up warm indoors, indulging on sumptuous comfort […] Read more…
I can’t think of a better way to spend an afternoon than by pigging out on Spanish Pinchos Morunos or Pinchitos (pork kebabs) and platters of jamón serrano, salchichón and chorizo. Recently, I was kindly invited to do just that – all while aboard a bright pink bus – when The Pork Lovers tour bus […] Read more…
In this post, I’m sharing a quick and easy recipe for King Prawn Linguine from UK recipe box home delivery service, HelloFresh. I’ll also provide an insight into how the HelloFresh service works and what you can expect if you sign-up. Packed with succulent king prawns, juicy tomatoes and fresh herbs and spices, it’s easy […] Read more…